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Alabama EARS

A Chapter of the House Rabbit Society

The Bunnies Need Your Voice!!

If you, like us, know rabbits as companion animals you may share our concern over the development of the rabbit meat industry. We became concerned about the growth of this industry here in Alabama when the Birmingham News ran an article on this subject in June of 2004. The article discussed the marketing of Alabama rabbit meat to cruise lines, and Ron Sparks, Commissioner of the Alabama Department of Agriculture and Industries, was quoted as saying: "Developing the rabbit industry is one of my top priorities and I am committed that we see this project through and that we open a new market for our Alabama farmers and their products."

  • We are sorry to report that the situation has worsened. On June 21st, 2006 an article in the Birmingham News by Jo Ellen O'Hara again highlighted the growing rabbit meat industry in Alabama.
  • Although the article briefly mentions that some people may have objections to eating rabbit, it goes on to discuss the efforts of the Tri-State Rabbit Growers Association and the Alabama Department of Agriculture and Industries to develop the rabbit meat industry. There are also glowing reports of the restaurants in Birmingham which offer rabbit dishes on their menus, and recipes for rabbit. Butch Smathers of Western Supermarkets (which recently advertised "Farm Fresh Cut Up Rabbit" for $3.99 a pound) was quoted as saying that sales of rabbit meat "has been picking up."
  • The article does not mention that the USDA has classified rabbits as poultry, which means that they are not covered under the Humane Methods of Slaughter Act. Apparently, this allows them to be slaughtered while fully conscious. For more information on this issue, and where to write letters of protest, please see Rabbits as Poultry. To participate in an online petition click here.
  • We urge people who love rabbits as companion animals to voice their concern now, before rabbit meat becomes popular. Do we really want to see a time when every supermarket carries cut up rabbits next to the beef and chicken? If Ron Sparks and the ADAI have their way, this day will come.
  • The bunnies need your voice - they cannot speak for themselves! Please politely but firmly let Mr. Sparks and the Birmingham News know how you (and your bunnies!) feel on this issue. Paper letters are best, but even an email will have an effect. For sample letters you may personalize and send click here.
  • Ron Sparks, Commissioner

    Alabama Department of Agriculture and Industries

    PO Box 3336

    Montgomery, AL 36109-0336

    commone@agi.state.al.us

    fax: 1-334-240-7190


    Editor, Birmingham News

    2200 Fourth Avenue North

    Birmingham, AL 35203



    If you have time, please consider also writing to the following people and establishments which support the rabbit meat industry. You can find sample letters here.

  • Mike Cornett has been appointed by the USDA to serve as resource, conservation and development coordinator for the Tri-State Rabbit Growers Association.
  • Mike Cornett USDA

    Tombigbee RC&D

    1118 Greensboro Avenue

    Federal Building Room 233

    Tuscaloosa, AL 35401-2896

    Mike.cornett@al.usda.gov



  • Southern Region Sustainable Agriculture Research and Education, which recently gave an award of $10,000 to Jean Grayson, who is apparently affiliated with the Tri-State Rabbit Growers Association, for her project "FSO6-202 Small Scale Rabbit, Production, and Marketing". You can read more about this by clicking here.
  • Sustainable Agriculture Research and Education - Southern Region

    University of Georgia and Fort Valley State University

    Jeff Jordan, Coordinator

    Agricultural Experiment Station

    Griffin, GA 30223-1797

    jjordan@griffin.uga.edu

    fax: 770-412-4789


    The Bunnies Need Your Voice--Rabbit Meat in Grocery Stores

  • If you have first-hand knowledge of a grocery store or market that sells rabbit meat please let us know.

    Western Supermarket sells rabbit meat, and features rabbit dishes in their food demonstrations. You can use the "contact us" form found here or write to their main address:
  • Ken Hubbard, President

    Butch Smathers, Vice President of Merchandising

    Western Supermarket

    2614 - 19th Street South

    Homewood, AL 35209


    The Bunnies Need Your Voice--Rabbit Meat in Restaurants

  • The following establishments were mentioned in the Birmingham News article as featuring rabbit dishes on their menus. If you have first-hand knowledge of restaurant serving rabbit meat please let us know.
  • Culinard - Culinary Institute of Virginia College

    Antony Osborne, Dean

    195 Vulcan Road

    Birmingham, AL 35209


    Hot and Hot Fish Club

    Chris and Idie Hastings, Owners

    2180 11th Court Street

    Birmingham, AL 35205

    email@hotandhotfishclub.com


    Botega

    Frank Stitt, Owner

    2240 Highland Avenue South

    Birmingham, AL 35205


  • Finally, Princess Cruise Lines, our original concern, is apparently still serving rabbit on its cruise line menu. For a sample letter please click here.

  • Alan Buckelew, President

    Princess Cruises

    24844 Avenue Rockefeller

    Santa Clarita, California 91355